Vegetable Soup

Vegetable Soup

Course Soup
Cuisine New Zealand

Ingredients
  

  • 1 Onion medium size
  • 1 Carrot Large
  • 1 Stalk of Celery Medium size
  • 1.2 kg Tomatoes
  • 2 – 3 Cloves Crushed
  • Chopped Parsely

Instructions
 

  • Chop the vegetables into small pieces.
  • Fry the onion, carrot and celery in 30 grams of olive oil or fat, until pale brown.
  • Add the sliced tomatoes and 1.2 litres of water and seasoning. (salt & Pepper)
  • Boil until soft and put through a sieve.
  • Reheat and thicken with a little flour and water paste if necessary.

Notes

Any Vegetables may be used .  A potato with the peel left on is a good addition, also sometimes an apple is used.
Keyword Soup

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