Meats, sausages

Sausage Casserole – Taste

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From 1955

Sausage Casserole

From 1955
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Course Main Course
Cuisine New Zealand
Servings 4 people

Ingredients
  

  • 500 grams Sausages any type will do, depends on your taste.
  • 1 large Onion sliced into rings
  • 1½ cups Water
  • Seasoning salt & pepper
  • 2 tablespoons Flour
  • 2 tablespoons Vinegar
  • 1 tablespoon Worcester Sauce
  • 1 tablespoon Sugar level

Instructions
 

  • Boil Sausages in water and remove the skins when cooled.
  • Add Sausages and onion to 20 grams of butter to saucepan at a low heat and brown.
  • Mix the sugar and flour, gradually add the liquids and pour over the meat.
  • Bake for 2 hours at 200 on classic bake, do not use fan bake.

Notes

Remember there was no fan bake in 1955.
Keyword Casserole

Curried Sausages
This recipe is from the mid 1940s
Check out this recipe

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