Salmon Loaf – try it!

Salmon Loaf

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine New Zealand


  • 1 cup Salmon
  • 2 eggs
  • 1 tsp Salt
  • 1 cup Breadcrumbs
  • ½ cup Milk
  • 1 tsp lemon juice


  • Mash the fish.
  • Add the beaten eggs and other ingredients.
  • Place in a greased loaf tin and bake at 400° F or 200° C for 30 minutes.


Serve hot with parsley sauce or lemon juice or serve cold with a salad.
Keyword Fish
Cream Soups
This is a base soup for Onion, Tomato, Celery, & Carrot Soups
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