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Salmon Loaf
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
New Zealand
Ingredients
1
cup
Salmon
2
eggs
1
tsp
Salt
1
cup
Breadcrumbs
½
cup
Milk
1
tsp
lemon juice
Instructions
Mash the fish.
Add the beaten eggs and other ingredients.
Place in a greased loaf tin and bake at 400° F or 200° C for 30 minutes.
Notes
Serve hot with parsley sauce or lemon juice or serve cold with a salad.
Keyword
Fish