Fish Cakes
Simple fish cake recipe
Ingredients
- 1 cup Cooked Fish
- 1 cup Cooked Potato
- 1 egg
- 1 tbsp Butter
Instructions
- Peel, cook and mash the potatoes.
- Remove the skin and bones from the fish then flake the fish.
- Season with salt and pepper to your taste, and add the melted butter
- Bind with a beaten egg.
- Shape into cakes or rissoles.
- Fry on both sides in hot butter or oil. (Low to medium heat)
Notes
Serve with slices of lemon.